Myron Mixon is a legendary name in the world of barbecue, widely recognized as the “winningest man in barbecue.” Born on May 30, 1962, in Vienna, Georgia, Mixon has dominated the competitive barbecue scene for decades, winning multiple championships and accolades. As a barbecue pitmaster, chef, author, and television personality, Mixon has made significant contributions to the culinary world.
His journey from a small-town pitmaster to a national icon has inspired many aspiring chefs and barbecue enthusiasts. With numerous TV appearances, bestselling cookbooks, and a successful line of barbecue products, Mixon continues to influence the industry. His dedication, expertise, and relentless pursuit of barbecue perfection have cemented his place in history.
Mixon’s legacy goes beyond just cooking; he has educated and mentored thousands of people worldwide, teaching them the art of smoking meat and traditional Southern barbecue. His innovative techniques, secret rubs, and signature sauces have made him a household name in the culinary world. He has transformed barbecue from a backyard pastime into a professional sport, setting new standards in competition barbecue.
This article provides an in-depth look at Myron Mixon’s life, career, net worth, personal life, and contributions to the barbecue industry.
Bio/Wiki
| Attribute | Details |
| Name | Myron Mixon |
| Age | 62 years (as of 2025) |
| Height | Approximately 6 feet (1.83 meters) |
| Net Worth | Estimated between $2.5 million to $5 million |
| Income Sources | Barbecue competitions, restaurants, cookbooks, TV appearances, product lines |
| Date of Birth | May 30, 1962 |
| Profession | Barbecue Pitmaster, Chef, Author, Television Personality |
| Notable Work | “Smokin’ with Myron Mixon,” “Everyday Barbecue,” “BBQ Rules” |
| Social Media Handles | Instagram: @myron.mixon, Twitter: @myronmixon, Facebook: Myron Mixon |
| Spouse | Faye Mixon |
| Children | Kylie, Michael, David, and Cory Mixon |
| Nationality | American |
| Religion | Christian |
Who is Myron Mixon?
Myron Mixon is a barbecue legend known for his innovative techniques, competition success, and contribution to American barbecue culture. Born and raised in Vienna, Georgia, Mixon learned the art of barbecue from his father, who operated a small smokehouse. His passion for cooking led him to enter his first barbecue contest in 1996, where he won first place in the whole hog and pork ribs categories. Since then, he has accumulated over 200 grand championships and thousands of BBQ trophies, making him one of the most successful pitmasters in history.
Mixon’s success is not just based on skill but also his ability to adapt and innovate. He has mastered various barbecue styles, from low and slow smoking to hot and fast grilling techniques. His distinct flavors, textures, and cooking methods have been replicated by barbecue enthusiasts worldwide. His signature dishes, such as his championship brisket, pulled pork, and whole hog barbecue, have won him the highest honors in the industry.
Beyond competitions, Mixon has appeared on numerous television shows, including BBQ Pitmasters, where he serves as a judge. He is also the author of several best-selling cookbooks and owns multiple barbecue restaurants. His expertise and charismatic personality have made him a household name in the culinary industry. He has mentored aspiring pitmasters, helping them refine their techniques and gain confidence in their skills. His influence stretches beyond the competition circuit, shaping the way people view and prepare barbecue across the nation.
How Old is Myron Mixon?
As of 2025, Myron Mixon is 62 years old. Born on May 30, 1962, he has dedicated over three decades to perfecting the craft of barbecue. Despite his age, he continues to be active in competitions, running businesses, and mentoring aspiring pitmasters. His longevity in the industry is a testament to his dedication and passion for barbecue.
Mixon’s experience and expertise have only grown with age, making him an even greater force in the barbecue world. Many believe that his ability to constantly evolve and experiment with flavors is what has kept him at the top of his game for so long. While younger pitmasters enter the competition circuit, Mixon remains a dominant figure, proving that barbecue is both an art and a science.
How Tall is Myron Mixon?
Myron Mixon stands at approximately 6 feet (1.83 meters) tall. His imposing presence, combined with his confidence and expertise, makes him a commanding figure in the barbecue world. His physical stature, along with his strong personality, has contributed to his TV presence and leadership in the barbecue community.
Mixon’s broad shoulders and strong build reflect the demanding nature of his profession. He spends long hours working with smokers, grills, and heavy cuts of meat, all of which require physical strength and endurance. Whether he’s behind the smoker or in front of the camera, Mixon’s stature and confidence make him an unforgettable presence in the culinary world.
Myron Mixon Net Worth and Salary
Myron Mixon’s net worth is estimated to be between $2.5 million and $5 million. His income sources include:
Income Sources:
- Competition Winnings: His success in barbecue competitions has earned him significant prize money.
- Restaurants: Mixon owns Myron Mixon’s Pitmaster BBQ, with multiple locations across the U.S.
- Cookbooks: He has authored several best-selling cookbooks, generating substantial revenue.
- TV Appearances: His role as a judge on BBQ Pitmasters and other TV shows adds to his wealth.
- Product Lines: Mixon sells barbecue sauces, rubs, and custom smokers, further boosting his income.
Salary
While his exact salary is not publicly disclosed, his earnings from television shows, restaurant chains, and book sales suggest he makes a substantial annual income. His diverse revenue streams provide him with financial security while allowing him to continue his passion for barbecue.
Brand Endorsements and Sponsorships
Mixon has leveraged his reputation to partner with top brands in the barbecue and culinary industries. He has secured lucrative sponsorship deals with companies that manufacture grills, smokers, sauces, and rubs. These partnerships not only add to his income but also help him promote high-quality products to his fans and followers. His collaborations with major barbecue brands have solidified his position as a leader in the industry.
Business Ventures and Investments
Beyond his restaurants and competitions, Mixon has also invested in barbecue-related businesses. He has developed his own line of smokers, which are used by professionals and backyard cooks alike. His entrepreneurial spirit has led him to explore new business opportunities, ensuring his long-term financial stability. Mixon’s strategic investments in the barbecue industry continue to expand his net worth and influence.
Family and Relationships
Myron Mixon has been happily married to his wife, Faye Mixon, for several years. Their marriage has been a source of strength and support for Mixon as he navigates the competitive world of barbecue. Together, they have four children: Kylie, Michael, David, and Cory Mixon. His family has always played an essential role in his success, with some of his children actively involved in his business ventures.
Despite his busy schedule, Mixon ensures he spends quality time with his family. He often shares moments with them on social media, showcasing their close-knit relationship. His wife, Faye, has been instrumental in managing his growing business empire and providing unwavering support throughout his career.
Career Highlights
Myron Mixon’s career is a testament to dedication, hard work, and passion. His journey began in Vienna, Georgia, where he learned to cook barbecue from his father. After entering his first competition in 1996, he quickly gained a reputation as a dominant force in competitive barbecue.
His major career highlights include:
- Winning over 200 grand championships in barbecue competitions.
- Serving as a judge on BBQ Pitmasters, a popular TV show that helped popularize barbecue as a sport.
- Publishing multiple best-selling cookbooks that educate aspiring pitmasters on the art of barbecue.
- Owning and operating Myron Mixon’s Pitmaster BBQ, a successful chain of barbecue restaurants.
- Launching his own line of barbecue sauces, rubs, and custom smokers.
Future Plans
Mixon’s passion for barbecue remains strong, and he has no plans of slowing down. His future plans include:
- Expanding his restaurant business to more locations across the country.
- Continuing to write cookbooks and share his expertise with aspiring pitmasters.
- Hosting more barbecue training classes for those interested in competition barbecue.
- Exploring new television opportunities to further educate audiences about barbecue.
Hobbies
Aside from cooking, Mixon enjoys:
- Fishing and hunting, which align with his love for the outdoors.
- Traveling, often for competitions and culinary events.
- Teaching and mentoring, helping the next generation of pitmasters succeed.
Interesting Facts About Myron Mixon
- He started cooking barbecue to promote his father’s sauce business.
- He has won more barbecue championships than any other competitor in history.
- His signature dish is whole hog barbecue.
- He is known for his no-nonsense approach to cooking and competition.
Social Media Profiles
| Platform | Username |
| @myron.mixon | |
| @myronmixon | |
| Myron Mixon |
See Also: Kelly Loeffler Net Worth
FAQs
How old is Myron Mixon?
Myron Mixon was born on May 30, 1962, making him 62 years old as of 2025.
What is Myron Mixon’s net worth?
Myron Mixon’s net worth is estimated to be between $2.5 million and $5 million, earned through competitions, cookbooks, TV appearances, and his barbecue business.
What are Myron Mixon’s primary income sources?
His income comes from barbecue competitions, restaurants, cookbooks, TV appearances, and product lines.
Is Myron Mixon married?
Yes, he is married to Faye Mixon.
What businesses does Myron Mixon own?
He owns Myron Mixon’s Pitmaster BBQ, a line of barbecue sauces, rubs, and custom smokers.
How many championships has Myron Mixon won?
Mixon has won over 200 grand championships, making him the most successful barbecue competitor in history.
What are Myron Mixon’s most famous books?
His most famous books include “Smokin’ with Myron Mixon” and “Everyday Barbecue.”
Does Myron Mixon have a restaurant?
Yes, Mixon owns Myron Mixon’s Pitmaster BBQ, a successful chain of barbecue restaurants.
What is Myron Mixon’s signature dish?
His signature dish is whole hog barbecue, a style that has won him multiple championships.
Conclusion
Myron Mixon is a barbecue icon, known for his award-winning techniques, best-selling cookbooks, and successful restaurant business. His contributions to the world of barbecue are unmatched, making him an inspiration for aspiring pitmasters. With a net worth of $2.5-$5 million, Mixon continues to dominate the industry and expand his barbecue empire. His influence in the barbecue world will undoubtedly leave a lasting legacy for generations to come.
His dedication, skill, and passion have made him an authority in the world of competitive barbecue. Whether through his restaurants, books, or television appearances, Mixon remains at the forefront of the industry. His fans and followers look forward to his continued success and ongoing contributions to the world of barbecue.
